1. Vinod Platinum Triply StainlessSteel Extra Deep Kadai with Lid
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That why we recommend you!
• Easy upkeep and simple to clean
• It make cooking quick with least staying
• Layer 1: In the inward surface nourishment grade 18/8 tempered steel is utilized for internal surface.
• Layer 2: For the even warmth dissemination, insignificant nourishment consuming, with less cooking time, there is the layer of aluminum everywhere throughout the kadai including its body and base.
• Layer 3: In the third layer SS 430 attractive tempered steel is utilized.
• Warranty: This kadai has guarantee of five years
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